Antica Corte Pallavicina

The Heartland of Italian Food: Heritage Producers

Venture into the fertile countryside between Lombardy and Emilia‑Romagna, where Italy’s most revered ingredients are shaped by generations of artisans. Guided by a local gastronomy expert, visit family‑owned estates rarely open to outsiders, tasting exceptional produce at source. Private tastings and farm‑to‑table dining reveal the traditions behind the region’s celebrated culinary legacy.

Details
  • 2-Night, 3-Day Journey
  • From GBP 2,210 per person
  • When to Go: Magnificent in all seasons
Inclusions

 

From GBP 2,210 per person, based on two people sharing.

 

  • 2 nights in a Superior Room with breakfast at Mandarin Oriental, Milan.
  • Private transfers from Milan.
  • The expertise of a local expert in gastronomy and sustainability.
  • Immersive and authentic experiences in each of the locations visited, accompanied by chefs and produce specialists.
  • An exclusive farmhouse lunch showcasing the abundance of organic ingredients cultivated and raised at a family-owned farm, supplier to many of Italy’s Michelin-starred restaurants.
  • Privileged access to the 14th-century Po Valley makers of Italy’s finest cured meats, followed by a private wine tasting paired with award-winning charcuterie.
When to Travel

 

  • Magnificent in all seasons.

 

Exclusions

 

  • Flights.
  • Excursions, meals and drinks other than those mentioned.

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