The Heartland of Italian Food: Heritage Producers
Venture into the fertile countryside between Lombardy and Emilia‑Romagna, where Italy’s most revered ingredients are shaped by generations of artisans. Guided by a local gastronomy expert, visit family‑owned estates rarely open to outsiders, tasting exceptional produce at source. Private tastings and farm‑to‑table dining reveal the traditions behind the region’s celebrated culinary legacy.
Details
- 2-Night, 3-Day Journey
- From GBP 2,210 per person
- When to Go: Magnificent in all seasons
Inclusions
From GBP 2,210 per person, based on two people sharing.
- 2 nights in a Superior Room with breakfast at Mandarin Oriental, Milan.
- Private transfers from Milan.
- The expertise of a local expert in gastronomy and sustainability.
- Immersive and authentic experiences in each of the locations visited, accompanied by chefs and produce specialists.
- An exclusive farmhouse lunch showcasing the abundance of organic ingredients cultivated and raised at a family-owned farm, supplier to many of Italy’s Michelin-starred restaurants.
- Privileged access to the 14th-century Po Valley makers of Italy’s finest cured meats, followed by a private wine tasting paired with award-winning charcuterie.
When to Travel
- Magnificent in all seasons.
Exclusions
- Flights.
- Excursions, meals and drinks other than those mentioned.